A testament to the power of Paso Robles' wines yet gracefully refined, this Kiamie Kuvee showcases Bordeaux-esque Cabernet Sauvignon. Aged in new French oak, she flaunts tar and graphite scents with vivid, approachable acidity as its base. Velvety Malbec conveys plush black and dark berry flavors, while Syrah emphasizes a pronounced and lingering finish underlined with a kiss of star anise.

Recommended Food Pairing:
Provencal herb-encrusted crowned rack of lamb served over a bed of quinoa with sautéed speck, roasted garlic and pine nuts with a side of pan-seared baby brussel sprouts in a balsamic reduction.